Cook Jobs in Blowing Rock, NC (26)
Line Cook
Cook
Cook
Cook
Cook
Cook
Line Cook
Kitchen Line Cook (Evening)
Kitchen Line Cook (Morning)
Line Cook / Prep / Dish
Hotel Breakfast Cook/Attendant Position
Cook (Full-Time) - Deerfield Ridge
Boutique Inn Part-time Line Cook
Banquet Sous Chef
Executive Chef & Food & Beverage Director
Catering Sous Chef
Banquet Sous Chef: Lead High-Volume Event Dining
Catering Sous Chef: High-Impact Event Kitchen Lead
Line/Prep Cook
Line/Prep Cook
Line Cook
Catering Cook
Banquet Line Cook
Cook (Full-Time) - Restaurant Crew
Cashier/ Cook/ Server/ Customer Service
Executive Chef - Lead Ambitious Resort Kitchens
Remote Staff Appraiser - Cook County
Banquet Chef Lead for Luxury Resort Events
Executive Chef - Dollywood's HeartSong Lodge and Resort - Exempt
Job Description
Working as a Cook in Blowing Rock, NC
There are 26 Cook opportunities available in Blowing Rock, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Blowing Rock, NC
Cooks in Blowing Rock, NC Resume Data
Average Experience for Cooks in Blowing Rock, NC
- 6-10 years: 31%
- 3-5 years: 29%
- More than 10 years: 25%
- 1-2 years: 10%
- Less than 1 year: 6%
Educational Background for Cooks in Blowing Rock, NC
- Diploma: 69%
- Bachelors: 15%
- Associates: 15%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Blowing Rock, NC
- Work style: Reliability: 20%
- Customer focus & orientation: 19%
- Attention to detail: 10%
- Sales skills: 9%
- Cooking skills: Basic food preparation: 9%
- Customer service: 8%
- Retail customer service: 7%
- Food safety: 7%
- Work motivation: 6%
- Mechanical knowledge: 5%
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