Kitchen Cook – Customer Service Associate (Restaurant)
Applebee's - Tewksbury
Tewksbury, MA
Part-Time
Food Service
Restaurant Cook – Customer Service Associate (Restaurant)
Applebee's - Tewksbury
Tewksbury, MA
Part-Time
Food Service
Cook - Urgently Hiring
Applebee's Grill + Bar - Derry
Derry, NH
Food Service
Flexible Schedule
Cook - Urgently Hiring
Applebee's - Haverhill
Haverhill, MA
Part-Time
Hourly
Food Service
Flexible Schedule
$15 - $25 / hour
Restaurant Cook - Urgently Hiring
Applebee's - Haverhill
Haverhill, MA
Part-Time
Food Service
Kitchen Cook - Urgently Hiring
Applebee's - Haverhill
Haverhill, MA
Part-Time
Food Service
Restaurant Cook - Urgently Hiring
Applebee's Grill + Bar - Derry
Derry, NH
Part-Time
Food Service
Kitchen Cook - Urgently Hiring
Applebee's Grill + Bar - Derry
Derry, NH
Part-Time
Food Service
Cook - Urgently Hiring
Applebee's - Hooksett
Hooksett, NH
Food Service
Flexible Schedule
Cook
Sevita
Lawrence, MA
Hourly
Food Service
$18 / hour
Cook
Habit Burger
Wilmington, MA
Part-Time
Food Service
Flexible Schedule
Kitchen Cook - Urgently Hiring
Applebee's - Hooksett
Hooksett, NH
Part-Time
Food Service
Line/Prep Cook
Compass Group, North America
🌎 Remote
Remote
Hourly
Food Service
$17 - $18 / hour
Line/Prep Cook
Compass Group
🌎 Remote
Remote
Hourly
Food Service
$17 - $18 / hour
Restaurant Cook - Urgently Hiring
Applebee's - Hooksett
Hooksett, NH
Part-Time
Food Service
Kitchen Cook – Flexible Schedule
Applebee's Grill + Bar - Auburn
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
Cook/Chef
Epic
Nashua, NH
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$25 / hour
Cook
IHOP
Salem, NH
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Sous Chef
sweetgreen
Salem, NH
Part-Time
Food Service
Dental Insurance
Vision Insurance
Parental Leave
Job Description
Working as a Cook in Salem, NH
There are 377 Cook opportunities available in Salem, NH all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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