Cook Jobs in Salem, NH (265)
Cook
Dietary Cook
Restaurant Cook - Urgently Hiring
Restaurant Cook – Hiring Immediately
Kitchen Cook – Flexible Schedule
Kitchen Cook – Hiring Immediately
Kitchen Cook – Urgently Hiring
Restaurant Cook – Entry Level
Kitchen Cook – Restaurant Crew Member
Restaurant Cook – Restaurant Crew Member
Kitchen Cook – Customer Service Associate (Restaurant)
Restaurant Cook – Customer Service Associate (Restaurant)
Restaurant Cook – Food Service Team Member
Kitchen Cook – Food Service Team Member
Cook
Cook - Urgently Hiring
Full Time Line Cook
Full Time Line Cook - Urgently Hiring
Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Kitchen Cook - Urgently Hiring
Line Cook
Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Kitchen Cook - Urgently Hiring
Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Kitchen Cook - Urgently Hiring
Cook
Cook
Prep Cook
Line/Prep Cook
Line/Prep Cook
Associate Chef
Job Description
Working as a Cook in Salem, NH
There are 265 Cook opportunities available in Salem, NH all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Salem, NH
Cooks in Salem, NH Resume Data
Average Experience for Cooks in Salem, NH
- 6-10 years: 35%
- More than 10 years: 30%
- 3-5 years: 25%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Salem, NH
- Diploma: 71%
- Bachelors: 16%
- Associates: 11%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Salem, NH
- Work style: Reliability: 19%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 14%
- Food safety: 12%
- Attention to detail: 11%
- Food service: Customer situations: 6%
- Sales skills: 6%
- Customer service: 6%
- Verbal communication: 6%
- Delivery driver: 5%
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