Cook Jobs in Brighton, MI (71)
Prep Cook - Now Hiring
Prep Cook - Flexible Hours
Prep Cook - Brighton Chili's
Prep Cook - Immediate Opening
Prep Cook - Ann Arbor Chili's
Line Cook - Part Time
Line Cook - Team Member
Line Cook - Immediate Opening
Line Cook - Brighton Chili's
Line Cook - Ann Arbor Chili's
Prep Cook - SW Detroit Chili's
Line Cook - Wonderland Village Chili's
Line Cook - Senior Living
Prep Cook - Senior Living
Cook/CSR
Sous Chef
Executive Sous Chef
Executive Chef
Executive Sous Chef/Assistant Kitchen Manager
Executive Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Chef Manager
Chef Manager
Sous Chef
SOUS CHEF
Executive Sous Chef - Private Club Dining Leader
Executive Sous Chef & Kitchen Leader - Growth & Impact
Remote Staff Appraiser - Cook County
Remote Camp Kitchen Supervisor Lead Cook
Remote Camp Kitchen Supervisor - Lead Cook
Job Description
Working as a Cook in Brighton, MI
There are 71 Cook opportunities available in Brighton, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cook jobs near Brighton, MI
Cooks in Brighton, MI Resume Data
Average Experience for Cooks in Brighton, MI
- 6-10 years: 37%
- More than 10 years: 28%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Brighton, MI
- Diploma: 70%
- Bachelors: 14%
- Associates: 13%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Brighton, MI
- Work style: Reliability: 20%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 12%
- Food safety: 11%
- Attention to detail: 11%
- Retail customer service: 7%
- Customer service: 7%
- Sales skills: 6%
- Work motivation: 5%
- Verbal communication: 5%
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