Cook Jobs in Richmond, TX (13)
Line Cook - Copperfield Chili's
Line Cook - Flexible Hours
Line Cook - Rosenberg Chili's
Line Cook - Team Member
Line Cook - Immediate Opening
Deli - Food Service Rep(Evening Cook) - Part time
Sous Chef
Executive Chef
Executive Chef
Executive Chef/ Dietary Manager
Executive Chef and Dietary Manager: Lead Menus & Care
Executive Chef: High-Volume Scratch Kitchen Leader
Senior Sous Chef - High-Volume, From-Scratch & Growth
Remote Staff Appraiser - Cook County
Remote Camp Kitchen Supervisor - Lead Cook
Remote Camp Kitchen Supervisor Lead Cook
Job Description
Working as a Cook in Richmond, TX
There are 13 Cook opportunities available in Richmond, TX all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Richmond, TX
Cooks in Richmond, TX Resume Data
Average Experience for Cooks in Richmond, TX
- 6-10 years: 32%
- More than 10 years: 26%
- 3-5 years: 25%
- 1-2 years: 10%
- Less than 1 year: 7%
Educational Background for Cooks in Richmond, TX
- Diploma: 75%
- Associates: 12%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Richmond, TX
- Work style: Reliability: 22%
- Customer focus & orientation: 16%
- Food safety: 11%
- Cooking skills: Basic food preparation: 11%
- Attention to detail: 10%
- Customer service: 8%
- Sales skills: 6%
- Retail customer service: 5%
- Work motivation: 5%
- Verbal communication: 5%
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