Cook Jobs in Providence, RI (62)
Breakfast Chef
Saute & Line Cook
Restaurant Cook – Flexible Schedule
Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Kitchen Cook - Urgently Hiring
First Cook
Pediatric Radiologist - Prosper, Texas
Cook
Cook
Cook
Cook
Cook
PREP COOK
Pizza Cook
Prep Cook
Grill Cook
Cold Station Cook
Cold Station Cook
GRILL COOK
Cook 5
Cook Lead
Cook Lead
Assistant Cook
Assistant Cook
Kitchen- Cook
CONCESSIONS PREP COOK
Prep Cook - MINOR
Prep Cook Dishwasher
Full-Time Cook
Camp Cook for Remote Alaska Camp-Alaska Residency Required
Cook - Urgently Hiring
Kitchen Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Cook Salary in Providence
Cooks working in Providence, RI make an average annual salary of $24K and a maximum annual salary of around $31K.
Job Description
Working as a Cook in Providence, RI
There are 62 Cook opportunities available in Providence, RI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Providence, RI
Cooks in Providence, RI Resume Data
Average Experience for Cooks in Providence, RI
- 6-10 years: 34%
- More than 10 years: 30%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Providence, RI
- Diploma: 72%
- Bachelors: 14%
- Associates: 12%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Providence, RI
- Work style: Reliability: 21%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 14%
- Food safety: 13%
- Attention to detail: 9%
- Customer service: 6%
- Food service: Customer situations: 6%
- Work motivation: 6%
- Retail customer service: 5%
- Sales skills: 5%
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