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Cook Jobs in Alice, TX (6)

Cashier/ Cook/ Server/ Customer Service

McDonald's
Kingsville, TX
New
Part-Time
Food Service
Diversity Leader
Eco-Friendly

Showroom Executive Chef

Riggs Distributing
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Human Resources and Office Coordinator

Chef Ann Foundation
🌎 Remote
Remote
Hybrid
Dental Insurance
Vision Insurance
Icon: salary
$24.37 - $30.74 / hour

Line Cook - Part Time

Chili's
Alice, TX
New
Part-Time
Food Service

Line Cook - Team Member

Chili's
Alice, TX
New
Part-Time
Food Service

Line Cook - Alice Chili's

Chili's
Alice, TX
New
Part-Time
Food Service
‌

Line Cook - Immediate Opening

Chili's
Alice, TX
New
Part-Time
Food Service
‌

Line Cook - Kingsville Chili's

Chili's
Kingsville, TX
New
Part-Time
Food Service

Job Description

Working as a Cook in Alice, TX

There are 6 Cook opportunities available in Alice, TX all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Similar Jobs to Cook

Cook jobs near Alice, TX

Cooks in Alice, TX Resume Data

Average Experience for Cooks in Alice, TX

  • 6-10 years: 30%
  • 3-5 years: 28%
  • More than 10 years: 19%
  • 1-2 years: 13%
  • Less than 1 year: 10%

Educational Background for Cooks in Alice, TX

  • Diploma: 87%
  • Associates: 7%
  • Bachelors: 5%
  • Masters: 1%

Top Skill for Cooks in Alice, TX

  • Customer focus & orientation: 18%
  • Work style: Reliability: 16%
  • Sales skills: 11%
  • Retail customer service: 10%
  • Attention to detail: 8%
  • Customer service: 8%
  • Cashier skills: 8%
  • Cooking skills: Basic food preparation: 7%
  • Mechanical knowledge: 7%
  • Food safety: 6%

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