Cook Jobs in Greenville, MI (26)
Line Cook
Line Cook
Cook - Applebee's
Line Cook
Line Cook
Part-Time Cook
EXECUTIVE CHEF - Lowell Area School, MI
Lead Sous Chef: Culinary Leadership & Menu Creation
K-12 School Dining: Hands-On Executive Chef Leader
Kitchen Cook – Flexible Schedule (Hiring Immediately)
Restaurant Cook – Flexible Schedule (Hiring Immediately)
Restaurant Cook – Flexible Schedule (Hiring Immediately)
Burger King Cook I F&B - Hiring Immediately
EXECUTIVE CHEF - Lowell Area School, MI
Sous Chef
Sous Chef
SOUS CHEF (PART TIME)
SOUS CHEF (PART TIME)
Chartwells Food Service- Sous Chef
K-12 Dining Executive Chef & Culinary Leader
Lead Sous Chef - Elevate Senior Dining & Culinary Team
Part-Time Sous Chef School Cafeteria, $20/hr
School Dining Sous Chef - Craft Fresh Menus & Lead Kitchen
Cook
Head Cook
Cook 7 - Lead Worker
COOK, PREP (ON CALL) Per Diem
Kitchen Cook
Cook $16-$24/HR
Job Description
Working as a Cook in Greenville, MI
There are 26 Cook opportunities available in Greenville, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Greenville, MI
Cooks in Greenville, MI Resume Data
Average Experience for Cooks in Greenville, MI
- 6-10 years: 33%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Greenville, MI
- Diploma: 77%
- Associates: 11%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Greenville, MI
- Work style: Reliability: 18%
- Customer focus & orientation: 18%
- Attention to detail: 13%
- Cooking skills: Basic food preparation: 10%
- Food safety: 9%
- Mechanical knowledge: 7%
- Sales skills: 7%
- Customer service: 7%
- Retail customer service: 6%
- Administrative assistant/receptionist: 5%
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