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Cook Jobs in Suffolk, VA (5)

Restaurant Cook – Flexible Schedule

Applebee's - Montgomery
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Kitchen Cook – Flexible Schedule

Applebee's - Montgomery
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Cook

Healthcare Services Group
Windsor, VA
New
Food Service

Cook - Level 2

EmployBridge
Smithfield, VA
Food Service

Restaurant Cook – Flexible Schedule

Applebee's - Hutchinson
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Cook

U.S. Navy
Suffolk, VA
Food Service
Health Insurance
Dental Insurance
Vision Insurance

Cook Supervisor - Competitive Benefits

Summit
Suffolk, VA
Hourly
Food Service
401(k)
Education
Icon: salary
$19 / hour

Cook Supervisor - Night Shift

Summit
Suffolk, VA
Hourly
Food Service
401(k)
Education
Icon: salary
$19 / hour

Job Description

Working as a Cook in Suffolk, VA

There are 5 Cook opportunities available in Suffolk, VA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Similar Jobs to Cook

Cook jobs near Suffolk, VA

Cooks in Suffolk, VA Resume Data

Average Experience for Cooks in Suffolk, VA

  • 6-10 years: 32%
  • More than 10 years: 28%
  • 3-5 years: 26%
  • 1-2 years: 9%
  • Less than 1 year: 5%

Educational Background for Cooks in Suffolk, VA

  • Diploma: 78%
  • Associates: 12%
  • Bachelors: 8%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Suffolk, VA

  • Work style: Reliability: 24%
  • Customer focus & orientation: 15%
  • Attention to detail: 10%
  • Cooking skills: Basic food preparation: 10%
  • Food safety: 10%
  • Customer service: 7%
  • Work motivation: 7%
  • Retail customer service: 6%
  • Sales skills: 6%
  • Food service: Customer situations: 5%

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