Cook Jobs in Suffolk, VA (21)
Cashier/ Cook/ Server/ Customer Service
Assisted Living Dietary Cook
Dave & Buster's - Prep Cook (Line Cook) - Virginia Beach - Urgently Hiring
Line Cook - Immediate Opening
Line Cook - Flexible Hours
Line Cook - Team Member
Line Cook - Chesapeake Square Chili's
Line Cook - Great Bridge Chili's
Dave & Buster's - Cook - Virginia Beach - Urgently Hiring
Dave & Buster's - Line Cook - Virginia Beach - Urgently Hiring
Dave & Buster's - Restaurant Cook - Virginia Beach - Urgently Hiring
Dave & Buster's - Kitchen Cook - Virginia Beach - Urgently Hiring
Dave & Buster's - Restaurant Line Cook - Virginia Beach - Urgently Hiring
Executive Chef
Executive Sous Chef
Showroom Executive Chef
Human Resources and Office Coordinator
Cook
Prep Cook - Flexible Hours
Prep Cook - Immediate Opening
Prep Cook - Great Bridge Chili's
Cook Supervisor
Cook Supervisor - Night Shift
Job Description
Working as a Cook in Suffolk, VA
There are 21 Cook opportunities available in Suffolk, VA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Suffolk, VA
Cooks in Suffolk, VA Resume Data
Average Experience for Cooks in Suffolk, VA
- 6-10 years: 32%
- More than 10 years: 28%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Suffolk, VA
- Diploma: 78%
- Associates: 12%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Suffolk, VA
- Work style: Reliability: 24%
- Customer focus & orientation: 15%
- Attention to detail: 10%
- Cooking skills: Basic food preparation: 10%
- Food safety: 10%
- Customer service: 7%
- Work motivation: 7%
- Retail customer service: 6%
- Sales skills: 6%
- Food service: Customer situations: 5%
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