Cook Jobs in Bremen, IN (34)
Prep Cook - Mishawaka Chili's
Prep Cook - Now Hiring
Prep Cook - Immediate Opening
Line Cook - Flexible Hours
Line Cook - Immediate Opening
Line Cook - Goshen Chili's
Line Cook - Team Member
Prep Cook - Goshen Chili's
Cook/Diet Aide
Executive Chef
Restaurant Chef - Copper Rock
Demi Sous Pastry Chef
EXECUTIVE CHEF, ELKHART, IN
Executive Sous Chef Student Dining
Pediatric Radiologist - Prosper, Texas
Prep Cook
Prep Cook
Vessel Cook
Prep Cook
Prep Cook
Prep Cook
Food Prep, Cook, and Pizza Maker - Cast Member
Pantry Cook
Line Cook
Restaurant & Bakery Cook
Elementary Head Cook/Kitchen Manager
Demi Sous Pastry Chef
Lead Sous Chef, Dining Services
Sous Chef | Shields Family Dining Hall
Executive Sous Chef: Residential Dining Leader
Lead Sous Chef: Campus Dining & Kitchen Ops
Remote Camp Kitchen Supervisor - Lead Cook
Global Ethics & Compliance Senior Counsel - Remote
Job Description
Working as a Cook in Bremen, IN
There are 34 Cook opportunities available in Bremen, IN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Bremen, IN
Cooks in Bremen, IN Resume Data
Average Experience for Cooks in Bremen, IN
- 6-10 years: 33%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Bremen, IN
- Diploma: 82%
- Associates: 10%
- Bachelors: 7%
- Masters: 1%
Top Skill for Cooks in Bremen, IN
- Work style: Reliability: 25%
- Customer focus & orientation: 16%
- Attention to detail: 12%
- Food safety: 9%
- Cooking skills: Basic food preparation: 8%
- Customer service: 8%
- Mechanical knowledge: 7%
- Work motivation: 6%
- Verbal communication: 6%
- Food service: Customer situations: 5%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.