Cook Jobs in Canton, MI (74)
Restaurant Cook – Flexible Schedule
Cook
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Line Cook - Brighton Chili's
Line Cook - Ann Arbor Chili's
Line Cook - Part Time
Line Cook - Team Member
Line Cook - Immediate Opening
Line Cook - SW Detroit Chili's
Line Cook - Southgate Chili's
Line Cook - Wonderland Village Chili's
Suites Cook, Comerica Park
Prep Cook - Now Hiring
Prep Cook - Immediate Opening
Sushi Cook, Little Caesars Arena
Cook 1, Little Caesars Arena
Prep Cook - SW Detroit Chili's
District Market Cook, Little Caesars Arena
Bells Taphouse Cook, Little Caesars Arena
Club Level Cook, Little Caesars Arena
Prep Cook - Brighton Chili's
Prep Cook - Wonderland Village Chili's
Cook
Restaurant Line Cook
Sushi Line Cook
Assistant Culinary Director / Cook
Mom's Spaghetti Cook/Cashier
Sous Chef
Prep Cook - Senior Living
Line Cook - Senior Living
Cook/CSR
District Manager - Aortic Therapies - Detroit, MI
Line Cook - Now Hiring
Job Description
Working as a Cook in Canton, MI
There are 74 Cook opportunities available in Canton, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Canton, MI
Cooks in Canton, MI Resume Data
Average Experience for Cooks in Canton, MI
- 6-10 years: 36%
- More than 10 years: 27%
- 3-5 years: 25%
- 1-2 years: 7%
- Less than 1 year: 5%
Educational Background for Cooks in Canton, MI
- Diploma: 79%
- Associates: 11%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Canton, MI
- Work style: Reliability: 24%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 12%
- Food safety: 11%
- Attention to detail: 10%
- Customer service: 6%
- Retail customer service: 6%
- Food service: Customer situations: 5%
- Work motivation: 5%
- Sales skills: 5%
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