Restaurant Cook – Customer Service Associate (Restaurant)
Applebee's - Tewksbury
Tewksbury, MA
Part-Time
Food Service
‌
Restaurant Cook – Food Service Team Member
Applebee's - Tewksbury
Tewksbury, MA
Part-Time
Food Service
‌
Kitchen Cook – Customer Service Associate (Restaurant)
Applebee's - Tewksbury
Tewksbury, MA
Part-Time
Food Service
‌
Pizza Cook
California Pizza Kitchen
Newton, MA
New
Part-Time
Food Service
‌
Pasta Cook
California Pizza Kitchen
Newton, MA
New
Part-Time
Food Service
‌
Line/Prep Cook
Compass Group, North America
🌎 Remote
New
Remote
Hourly
Food Service
$17 - $18 / hour
‌
Line/Prep Cook
Compass Group
🌎 Remote
New
Remote
Hourly
Food Service
$17 - $18 / hour
‌
Fry Cook
Tiny Spoon Chef
Wellesley, MA
Hourly
Food Service
$1,000 sign-on bonus
401(k)
Dental Insurance
Vision Insurance
$26 - $29 / hour
‌
Prep Cook
Tiny Spoon Chef
Wellesley, MA
Hourly
Food Service
$1,000 sign-on bonus
401(k)
Dental Insurance
Vision Insurance
$26 - $29 / hour
‌
Grill Cook
Tiny Spoon Chef
Wellesley, MA
Hourly
Food Service
$1,000 sign-on bonus
401(k)
Dental Insurance
Vision Insurance
$26 - $29 / hour
‌
Cook
Hebrew SeniorLife
Dedham, MA
Food Service
‌
Cook
Marriott International
Boston, Massachusetts
Food Service
Diversity Leader
Eco-Friendly
‌
Cook
Habit Burger
Wilmington, Massachusetts
New
Part-Time
Food Service
Flexible Schedule
‌
Remote Staff Appraiser - Cook County
Accurate Group
🌎 Remote
New
Remote
Food Service
401(k)
$60k - $75k / year
‌
Cook
NexDine
Newton, MA
New
Hourly
Food Service
$500 sign-on bonus
Dental Insurance
Vision Insurance
$26 / hour
Job Description
Working as a Cook in Newton, MA
There are 1,148 Cook opportunities available in Newton, MA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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