Cook Jobs in Auburn, ME (20)
Sous Chef
SOUS CHEF (FULL TIME)
Sous Chef - Tattersall River Falls
Warrant Clerk
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Food Service Specialist - Cook
Food Service Specialist - Cook
Cook
Cook
Cook
Cook
Line Cook
Cook - Montello Heights
Cook - Montello Heights
Pizza Cook - Cashier Cumberland House Of Pizza
Junior Sous Chef
Junior Sous Chef
Senior Sous Chef & Kitchen Team Leader
Senior Sous Chef High-Energy Kitchen Leadership
Junior Sous Chef: Kitchen Ops & Quality Leader
Junior Sous Chef: Lead Kitchen Team & Quality
Prep Cook
Job Description
Working as a Cook in Auburn, ME
There are 20 Cook opportunities available in Auburn, ME all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Auburn, ME
Cooks in Auburn, ME Resume Data
Average Experience for Cooks in Auburn, ME
- 6-10 years: 34%
- More than 10 years: 32%
- 3-5 years: 23%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Auburn, ME
- Diploma: 76%
- Associates: 12%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Auburn, ME
- Work style: Reliability: 19%
- Customer focus & orientation: 18%
- Cooking skills: Basic food preparation: 10%
- Attention to detail: 10%
- Food safety: 9%
- Retail customer service: 7%
- Customer service: 7%
- Verbal communication: 6%
- Mechanical knowledge: 6%
- Sales skills: 6%
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