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Cook Jobs in Auburn, ME (4)

Cook

Sodexo
AUBURN, ME
New
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
Icon: salary
$20 / hour

Cook

Healthcare Services Group
Auburn, ME
New
Food Service

Cook

Sodexo
Auburn, ME
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
Icon: salary
$20 / hour

Cook

U.S. Navy
Auburn, ME
Food Service
Health Insurance
Dental Insurance
Vision Insurance

Kitchen Cook - Flexible Schedule

Applebee's - Grand Junction
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Line Cook

Texas Roadhouse
Monmouth, ME
Hourly
Food Service
Icon: salary
$16.50 - $20 / hour
‌

Employment Litigation Associate Remote & Growth Track

Cook Brown LLP
🌎 Remote
New
Remote
401(k)
Dental Insurance
Icon: salary
$180k / year
‌

Remote Certified Medical Coding Denials Specialist

Cook Children's Health Care System
🌎 Remote
New
Remote

Job Description

Working as a Cook in Auburn, ME

There are 4 Cook opportunities available in Auburn, ME all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Similar Jobs to Cook

  • Restaurant Jobs in Auburn, ME

Cook jobs near Auburn, ME

Cooks in Auburn, ME Resume Data

Average Experience for Cooks in Auburn, ME

  • 6-10 years: 34%
  • More than 10 years: 32%
  • 3-5 years: 23%
  • 1-2 years: 7%
  • Less than 1 year: 4%

Educational Background for Cooks in Auburn, ME

  • Diploma: 76%
  • Associates: 12%
  • Bachelors: 11%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Auburn, ME

  • Work style: Reliability: 19%
  • Customer focus & orientation: 18%
  • Cooking skills: Basic food preparation: 10%
  • Attention to detail: 10%
  • Food safety: 9%
  • Retail customer service: 7%
  • Customer service: 7%
  • Verbal communication: 6%
  • Mechanical knowledge: 6%
  • Sales skills: 6%

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