Cook Jobs in Canton, MS (25)
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Executive Chef- UMMC Jackson Main Tower
Dishwasher/Prep Cook
Cook Supervisor - Competitive Benefits
Chef
Executive Chef
Sous Chef
Pastry Chef
Executive Chef
Chef de Rang
Chef De Partie
Demi Chef de Rang
Executive Chef- Tougaloo College
Seasonal Chef Instructor, Savory (Sur La Table)
Lead Line Cook
Prep Cook
Dishwasher/Prep Cook
Café Cook - Store (Gluckstadt)
Kitchen Team Member (Cook/BOH)
Team Member (Cashier / Cook) - Flowood, MS
Team Member (Cashier / Cook) - Jackson, MS - Hwy 80
Executive Chef
Sous Chef Bayview
Sous Chef - Banquets
Seasonal Chef Instructor, Savory (Sur La Table)
Cook
Job Description
Working as a Cook in Canton, MS
There are 25 Cook opportunities available in Canton, MS all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Canton, MS
Cooks in Canton, MS Resume Data
Average Experience for Cooks in Canton, MS
- 6-10 years: 31%
- More than 10 years: 28%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Canton, MS
- Diploma: 76%
- Associates: 15%
- Bachelors: 7%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Canton, MS
- Work style: Reliability: 24%
- Customer focus & orientation: 18%
- Customer service: 10%
- Cooking skills: Basic food preparation: 10%
- Attention to detail: 8%
- Food safety: 8%
- Sales skills: 7%
- Call center customer service: 6%
- Food service: Customer situations: 5%
- Delivery driver: 5%
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