Cook Jobs in Greenville, NC (46)
Cook
Cook
Executive Chef - Chef-Driven Upscale Steakhouse | Eastern North Carolina
Line Cook/Prep Cook
Line Cook
Line Cook
Line Cook
Cook / Grill Operator
Cook
Cook
Cook
Cook
Cook
Facility - Cook
Chef/Cook - Greenville, NC (Event Kitchen Support)
Cook
COOK
Cook
Cook
Cook
Cook
Cook
Cook - Franchise
Cook Supervisor
Cocinero de LĂnea / Prep Cook
Cook Supervisor
Line Cook
Cook
Prep Cook
Line Cook
Line Cook
Culinary Line Cook
Line/Prep Cook
Remote Camp Lead Cook
Job Description
Working as a Cook in Greenville, NC
There are 46 Cook opportunities available in Greenville, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Greenville, NC
Cooks in Greenville, NC Resume Data
Average Experience for Cooks in Greenville, NC
- 6-10 years: 33%
- 3-5 years: 26%
- More than 10 years: 25%
- 1-2 years: 10%
- Less than 1 year: 6%
Educational Background for Cooks in Greenville, NC
- Diploma: 78%
- Associates: 14%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Greenville, NC
- Work style: Reliability: 23%
- Customer focus & orientation: 19%
- Attention to detail: 10%
- Customer service: 9%
- Food safety: 7%
- Cooking skills: Basic food preparation: 7%
- Retail customer service: 7%
- Sales skills: 7%
- Food service: Customer situations: 6%
- Verbal communication: 6%
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