Cook Jobs in Hampton, VA (17)
Cook- The College of William and Mary
Cashier/ Cook/ Server/ Customer Service
Fast Food Cook
Dave & Buster's - Prep Cook (Line Cook) - Virginia Beach - Urgently Hiring
Dave & Buster's - Cook - Virginia Beach - Urgently Hiring
Dave & Buster's - Kitchen Cook - Virginia Beach - Urgently Hiring
Dave & Buster's - Line Cook - Virginia Beach - Urgently Hiring
Dave & Buster's - Restaurant Cook - Virginia Beach - Urgently Hiring
Dave & Buster's - Restaurant Line Cook - Virginia Beach - Urgently Hiring
Grill Cook - Steak n Shake/Qdoba - ODU - ODU - Retail
Lead Cook-The College of William & Mary - The College of William and Mary
Traveling Executive Chef
Catering Head Sous Chef - Hourly - ODU - Old Dominion Univ. (ODU)
Executive Chef | Full-Time | Harbor Park
Showroom Executive Chef
Human Resources and Office Coordinator
Cook
Cook Supervisor
Cook Supervisor - Night Shift
Job Description
Working as a Cook in Hampton, VA
There are 17 Cook opportunities available in Hampton, VA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Hampton, VA
Cooks in Hampton, VA Resume Data
Average Experience for Cooks in Hampton, VA
- 6-10 years: 33%
- More than 10 years: 28%
- 3-5 years: 26%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Hampton, VA
- Diploma: 77%
- Associates: 13%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Hampton, VA
- Work style: Reliability: 23%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 11%
- Food safety: 11%
- Attention to detail: 11%
- Customer service: 7%
- Work motivation: 6%
- Sales skills: 6%
- Retail customer service: 6%
- Food service: Customer situations: 5%
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