Cook Jobs in Holyoke, MA (23)
Line Cook - Now Hiring
Line Cook - Immediate Opening
Line Cook - Team Member
Line Cook - Hadley Chili's
Prep Cook - Hadley Chili's
Line Cook - W. Springfield Chili's
Prep Cook - Now Hiring
Prep Cook - Immediate Opening
Prep Cook - W. Springfield Chili's
Cook - Western New England University
Sous Chef
Executive Chef
Campus Dining Executive Chef (7986)
Campus Dining Sous Chef (7988)
Junior Sous Chef
Chef Manager: Dining Lead
Line Chef: Elevate Dining for Our Community
Campus Dining Sous Chef: Lead Fresh, Scratch Menus
TAP Sports Bar Sous Chef - MGM Springfield
Sous Chef: Lead Kitchen, Elevate Dishes, Grow Talent
High-Volume Sous Chef | Lead & Mentor Kitchen Team
Executive Chef - Lead Culinary Excellence & Team Growth
Junior Sous Chef - Historic Windsor Hotel, Growth Path
Remote Staff Appraiser - Cook County
Remote Camp Kitchen Supervisor - Lead Cook
Remote Camp Kitchen Supervisor Lead Cook
Job Description
Working as a Cook in Holyoke, MA
There are 23 Cook opportunities available in Holyoke, MA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Holyoke, MA
Cooks in Holyoke, MA Resume Data
Average Experience for Cooks in Holyoke, MA
- 6-10 years: 33%
- More than 10 years: 30%
- 3-5 years: 26%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Holyoke, MA
- Diploma: 77%
- Associates: 11%
- Bachelors: 10%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Holyoke, MA
- Work style: Reliability: 23%
- Customer focus & orientation: 18%
- Cooking skills: Basic food preparation: 12%
- Attention to detail: 10%
- Food safety: 9%
- Retail customer service: 6%
- Customer service: 6%
- Work motivation: 5%
- Delivery driver: 5%
- Food service: Customer situations: 5%
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