The Haven & The Laurels in the Village at Carolina Place
Pineville, NC
New
Food Service
Dental Insurance
Vision Insurance
‌
Cook
Pizza Hut
York, SC
Food Service
‌
Cook
Fulenwider Enterprises
York, SC
New
Food Service
Health Insurance
‌
Cook
SRI Management
Clover, SC
Hourly
Food Service
$18 / hour
‌
COOK
Compass Group
Belmont, NC
New
Part-Time
Food Service
Flexible Schedule
‌
Cook
Popeyes
Lancaster, SC
New
Food Service
‌
Cook
CharBar No. 7
Charlotte, NC
New
Food Service
‌
Cook
Summit Place of South Park
Charlotte, NC
New
Food Service
Dental Insurance
Vision Insurance
‌
Cook
Cypress Village
Charlotte, NC
New
Food Service
‌
Cook
Aramark
Charlotte, NC
New
Food Service
‌
Cook
Showmars
Charlotte, NC
New
Part-Time
Food Service
Health Insurance
Flexible Schedule
‌
COOK
Compass Group, North America
Charlotte, NC
New
Part-Time
Food Service
$16 - $17 / hour
‌
Line Cook
Bloomin' Brands
Charlotte, North Carolina
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Cook
Sonic
Rock Hill, SC
Part-Time
Food Service
Flexible Schedule
‌
Cook
Cracker Barrel
Rock Hill, SC
Part-Time
Food Service
401(k)
Health Insurance
‌
Cook
Zaxby's
Rock Hill, SC
New
Part-Time
Food Service
Flexible Schedule
‌
Cook
Hickory Tavern
Rock Hill, SC
New
Part-Time
Food Service
‌
Cook
Sonny's BBQ
Rock Hill, SC
New
Part-Time
Food Service
Flexible Schedule
‌
Line/Prep Cook
Compass Group, North America
🌎 Remote
Remote
Hourly
Food Service
$17 - $18 / hour
‌
Sous Chef
The Pump House
Rock Hill, SC
Food Service
Education
Job Description
Working as a Cook in Rock Hill, SC
There are 563 Cook opportunities available in Rock Hill, SC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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