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Cook Jobs in Gramercy, LA (3)

Restaurant Cook – Flexible Schedule

Applebee's - Shelbyville
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Kitchen Cook – Flexible Schedule

Applebee's - Shelbyville
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Restaurant Cook – Flexible Schedule

Applebee's - Portsmouth
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Cook

Sonny’s BBQ
Gonzales, LA
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Education
Icon: salary
$13 - $16 / hour

Vessel Cook

American Commercial Lines
Vacherie, LA
Food Service

Vessel Cook

ACBL Transportation Services
Vacherie, LA
New
Food Service

Job Description

Working as a Cook in Gramercy, LA

There are 3 Cook opportunities available in Gramercy, LA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Gramercy, LA

  • Baton Rouge, LA
  • Harahan, LA
  • Metairie, LA

Cooks in Gramercy, LA Resume Data

Average Experience for Cooks in Gramercy, LA

  • 6-10 years: 28%
  • More than 10 years: 27%
  • 3-5 years: 26%
  • 1-2 years: 11%
  • Less than 1 year: 8%

Educational Background for Cooks in Gramercy, LA

  • Diploma: 81%
  • Associates: 11%
  • Bachelors: 6%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Gramercy, LA

  • Work style: Reliability: 22%
  • Customer focus & orientation: 18%
  • Attention to detail: 11%
  • Food safety: 9%
  • Customer service: 8%
  • Cooking skills: Basic food preparation: 8%
  • Sales skills: 7%
  • Work motivation: 6%
  • Food service: Customer situations: 6%
  • Verbal communication: 5%

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