Cook Jobs in Springfield, IL (130)
Full Time Cook
Cook - St. Bonaventure University
Line Cook
Dietary Cook
Dietary Cook
Restaurant Cook – Flexible Schedule (Hiring Immediately)
Prep Cook
Line Cook
Dietary Cook
Prep Cook
Dietary Cook
Dietary Cook
Cook | Hospital
Cook (Remote)
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Line Cook / Prep Cook
Exec Sous Chef | Greater Chicago | #ZJMO
Job Description
Working as a Cook in Springfield, IL
There are 130 Cook opportunities available in Springfield, IL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Springfield, IL
Cooks in Springfield, IL Resume Data
Average Experience for Cooks in Springfield, IL
- 6-10 years: 33%
- More than 10 years: 29%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 6%
Educational Background for Cooks in Springfield, IL
- Diploma: 84%
- Associates: 9%
- Bachelors: 6%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Springfield, IL
- Work style: Reliability: 23%
- Customer focus & orientation: 20%
- Cooking skills: Basic food preparation: 10%
- Attention to detail: 9%
- Food safety: 9%
- Food service: Customer situations: 6%
- Work style: Conscientiousnesss: 6%
- Work motivation: 6%
- Retail customer service: 6%
- Customer service: 6%
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