Cook Jobs in Springfield, IL (19)
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Line Cook - Flexible Hours
Line Cook - Team Member
Line Cook - Immediate Opening
Prep Cook - Springfield Chili's
Prep Cook - Immediate Opening
Prep Cook - Flexible Hours
Line Cook - Springfield Chili's
Chef De Partie
Cook
GRILL COOK
Prep Cook
Prep Cook
Prep Cook
Sub Cook
County Market Deli Cook
COUNTY MARKET DELI COOK
Cook Supervisor - Competitive Benefits
Copy Of Cook - Full Time
OCJ- Redeploy Juvenile Project Coordinator/Court Coordinator
Job Description
Working as a Cook in Springfield, IL
There are 19 Cook opportunities available in Springfield, IL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Springfield, IL
Cooks in Springfield, IL Resume Data
Average Experience for Cooks in Springfield, IL
- 6-10 years: 33%
- More than 10 years: 29%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 6%
Educational Background for Cooks in Springfield, IL
- Diploma: 84%
- Associates: 9%
- Bachelors: 6%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Springfield, IL
- Work style: Reliability: 23%
- Customer focus & orientation: 20%
- Cooking skills: Basic food preparation: 10%
- Attention to detail: 9%
- Food safety: 9%
- Food service: Customer situations: 6%
- Work style: Conscientiousnesss: 6%
- Work motivation: 6%
- Retail customer service: 6%
- Customer service: 6%
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