Cook Jobs in Madison, WI (55)
Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Kitchen Cook - Urgently Hiring
Cook - Urgently Hiring
Line Cook
Kitchen Cook – Flexible Schedule
Cook - Business Park - Urgently Hiring
Restaurant Cook - Business Park - Urgently Hiring
Restaurant Cook - Urgently Hiring
Prep Cook (Line Cook) - Urgently Hiring
Restaurant Line Cook - Urgently Hiring
Line Cook
Cook/Chef
Prep Cook
PREP COOK
Prep Cook
Line Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Cafe Cook
Kitchen Team Member/Cook
Prep Cook
PREP COOK/DISHWASHER
Busser - Prep Cook
Room Service Line Cook
Room Service Line Cook
Daytime Commissary Prep Cook
Remote Breakfast Cook & Bakery Supervisor
Kitchen Cook - Urgently Hiring
Restaurant Cook – Flexible Schedule
Line Cook - Urgently Hiring
Cook Salary in Madison
Cooks working in Madison, WI make an average annual salary of $24K and a maximum annual salary of around $33K.
Job Description
Working as a Cook in Madison, WI
There are 55 Cook opportunities available in Madison, WI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Madison, WI
Cooks in Madison, WI Resume Data
Average Experience for Cooks in Madison, WI
- 6-10 years: 35%
- 3-5 years: 27%
- More than 10 years: 27%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Madison, WI
- Diploma: 72%
- Bachelors: 15%
- Associates: 11%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Madison, WI
- Work style: Reliability: 22%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 13%
- Food safety: 11%
- Attention to detail: 9%
- Food service: Customer situations: 7%
- Retail customer service: 6%
- Sales skills: 5%
- Mechanical knowledge: 5%
- Customer service: 5%
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