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Cook Jobs in Princeton, IN (4)

Cook

Aramark
PRINCETON, IN
Food Service

Kitchen Cook – Flexible Schedule

Applebee's Grill + Bar - Auburn
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Kitchen Cook – Flexible Schedule

Applebee's - Hooksett
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Cook

Sonic Drive-In
Princeton, Indiana
Part-Time
Food Service
Flexible Schedule

Line/Prep Cook

Compass Group
🌎 Remote
Remote
Hourly
Food Service
Icon: salary
$17 - $18 / hour

Executive Chef

Horizon Hospitality Associates
Darmstadt, IN
New
Food Service
Icon: salary
$70k - $80k / year

Executive Chef | Lead Creative, Upscale Dining & Growth

Horizon Hospitality Associates
Darmstadt, IN
Food Service
Icon: salary
$70k / year

Job Description

Working as a Cook in Princeton, IN

There are 4 Cook opportunities available in Princeton, IN all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Princeton, IN

  • Evansville, IN
  • Newburgh, IN
  • Jasper, IN

Cooks in Princeton, IN Resume Data

Average Experience for Cooks in Princeton, IN

  • 6-10 years: 31%
  • More than 10 years: 29%
  • 3-5 years: 28%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in Princeton, IN

  • Diploma: 82%
  • Associates: 10%
  • Bachelors: 7%
  • Masters: 1%

Top Skill for Cooks in Princeton, IN

  • Work style: Reliability: 22%
  • Customer focus & orientation: 19%
  • Attention to detail: 13%
  • Sales skills: 8%
  • Customer service: 7%
  • Retail customer service: 7%
  • Verbal communication: 6%
  • Food safety: 6%
  • Basic maintenance and repair: 6%
  • Warehouse safety: 6%

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