Cook Jobs in Richardson, TX (162)
Cook - Weekend Shift
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Line Cook - Garland Chili's
Prep Cook (Line Cook) - Urgently Hiring
Line Cook - Urgently Hiring
Restaurant Line Cook - Urgently Hiring
Cook II
Line Cook - Plano Chili's
Line Cook - Allen Chili's
Line Cook - Grapevine Chili's
Line Cook - Park & Preston Chili's
Line Cook - Casa Linda Chili's
Lead Cook
Line Cook - Addison Chili's
Kitchen Team Member/Cook
Line Cook - Richardson Chili's
Line Cook - Part Time
Line Cook - Team Member
Line Cook - Immediate Opening
Line Cook - Carrollton Chili's
Line Cook - Stemmons Chili's
Line Cook - Irving Chili's
Lead Cook
Cook - Dr. Pepper
Prep Cook - Now Hiring
Prep Cook - Immediate Opening
Prep Cook - Rockwall Chili's
Prep Cook - Irving Chili's
Pastry Cook II
Lead Line Cook
Cook
Line Cook - Full Time
Job Description
Working as a Cook in Richardson, TX
There are 162 Cook opportunities available in Richardson, TX all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Richardson, TX
Cooks in Richardson, TX Resume Data
Average Experience for Cooks in Richardson, TX
- 6-10 years: 33%
- 3-5 years: 27%
- More than 10 years: 25%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Richardson, TX
- Diploma: 74%
- Associates: 13%
- Bachelors: 11%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Richardson, TX
- Work style: Reliability: 22%
- Customer focus & orientation: 18%
- Attention to detail: 10%
- Food safety: 10%
- Cooking skills: Basic food preparation: 9%
- Customer service: 8%
- Sales skills: 6%
- Verbal communication: 6%
- Food service: Customer situations: 6%
- Warehouse safety: 5%
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