Cook Jobs in Miramar, FL (72)
Part-Time Server & Line Cook at Fabio's Milano
Salad Cook
Cook
Prep Cook
Line Cook 1
cook Full-Time
Cashier/ Cook/ Server/ Customer Service
Veterans Preferred - Cook 3
Part Time Breakfast Attendant/Cook
Line Cook - Sawgrass Mills Chili's
Sous Chef
Executive Sous Chef
Executive Chef
Showroom Executive Chef
Human Resources and Office Coordinator
Cook
Line Cook - Team Member
Line Cook - Flexible Hours
Line Cook - Immediate Opening
Prep Cook - Immediate Opening
Line Cook - Miramar Chili's
Prep Cook - Now Hiring
Prep Cook - Hollywood Chili's
Line Cook - Hollywood Chili's
Line Cook - Kendall Chili's
Line Cook - Miami Lakes Chili's
Line Cook - W Pembroke Chili's
Line Cook - Beacon Lakes Chili's
Line Cook - Coral Reef Chili's
Line Cook - Pompano Beach Chili's
Cook III
Pastry Chef
Line Cook - Flexible Hours
Cook Salary in Miramar
Cooks working in Miramar, FL make an average annual salary of $22K and a maximum annual salary of around $29K.
Job Description
Working as a Cook in Miramar, FL
There are 72 Cook opportunities available in Miramar, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Miramar, FL
Cooks in Miramar, FL Resume Data
Average Experience for Cooks in Miramar, FL
- 6-10 years: 32%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Miramar, FL
- Diploma: 72%
- Associates: 16%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Miramar, FL
- Work style: Reliability: 22%
- Customer focus & orientation: 14%
- Cooking skills: Basic food preparation: 14%
- Food safety: 13%
- Attention to detail: 8%
- Customer service: 7%
- Food service: Customer situations: 6%
- Sales skills: 5%
- Delivery driver: 5%
- Work motivation: 5%
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