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Cook Jobs in Mahnomen, MN (4)

Kitchen Cook – Flexible Schedule

Applebee's - Trinity Point
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Kitchen Cook – Flexible Schedule

Applebee's - Penn Center
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Cook Supervisor - Competitive Benefits

Summit
Fertile, MN
New
Hourly
Food Service
401(k)
Education
Icon: salary
$22 / hour

Restaurant Cook – Flexible Schedule

Applebee's - Penn Center
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Cook Supervisor - Competitive Benefits

Elior North America
Fertile, MN
New
Hourly
Food Service
401(k)
Education
Icon: salary
$22 / hour

Executive Chef

Shooting Star Casino
Mahnomen, MN
New
Food Service

Banquets Sous Chef

Shooting Star Casino
Mahnomen, MN
Food Service

Job Description

Working as a Cook in Mahnomen, MN

There are 4 Cook opportunities available in Mahnomen, MN all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Mahnomen, MN

  • Ada, MN
  • Fosston, MN
  • Bagley, MN

Cooks in Mahnomen, MN Resume Data

Average Experience for Cooks in Mahnomen, MN

  • More than 10 years: 29%
  • 6-10 years: 26%
  • 3-5 years: 19%
  • Less than 1 year: 13%
  • 1-2 years: 13%

Educational Background for Cooks in Mahnomen, MN

  • Diploma: 85%
  • Bachelors: 7%
  • Associates: 7%

Top Skill for Cooks in Mahnomen, MN

  • Customer focus & orientation: 17%
  • Cooking skills: Basic food preparation: 11%
  • Attention to detail: 11%
  • Forklift safety: 11%
  • Food safety: 11%
  • Mechanical knowledge: 11%
  • Verbal communication: 11%
  • Bartending: 6%
  • Construction safety: 6%
  • Customer service: 6%

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