The Pines at Bristol Center for Health & Rehabilitation
Bristol, CT
New
Food Service
‌
Cook
The Pines at Poughkeepsie Center for Nursing and Rehabilitation
Bristol, CT
Food Service
‌
Cook
OTH Hotels Resorts
Southbury, CT
Food Service
Health Insurance
‌
Cook
Shady Knoll Center for Health & Rehabilitation
Seymour, CT
New
Food Service
‌
Cook
National Healthcare Associates
Seymour, CT
Food Service
‌
Cook
New Opportunities
Meriden, CT
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$19 / hour
‌
Cook
Sonic Drive In
Wallingford, CT
Food Service
‌
COOK
Joella's Hot Chicken
Wallingford, CT
Part-Time
Food Service
401(k)
PTO
Health Insurance
Flexible Schedule
Parental Leave
‌
Cook
Red Lobster
North Haven, CT
Food Service
Dental Insurance
Vision Insurance
$10 / hour
‌
Cook
Benchmark Senior Living
Waterbury, CT
Food Service
401(k)
Vision Insurance
Education
‌
Cook
Benchmark Senior Living Nashua Crossings
Waterbury, CT
New
Food Service
401(k)
Vision Insurance
Education
‌
Cook
Autumn Lake Healthcare
Waterbury, CT
New
Food Service
‌
Cook
Ivy at Watertown (MRC)
Oakville, CT
Food Service
PTO
Health Insurance
Dental Insurance
‌
Cook
Complete Care at Glendale
Naugatuck, CT
Food Service
‌
Cook
Arbors at Amherst
Watertown, CT
New
Food Service
PTO
Health Insurance
Dental Insurance
‌
Cook
Smashburger 1736 Southington
Southington, CT
Part-Time
Hourly
Food Service
Dental Insurance
Flexible Schedule
‌
Cook
Athena Health Care Systems
Bristol, CT
New
Hourly
Food Service
Diversity Leader
Dental Insurance
Vision Insurance
‌
Cook
Newport Healthcare
Bethlehem, CT
Food Service
‌
Cook
Pomperaug Woods
Southbury, CT
New
Food Service
$24.50 / hour
‌
Cook
Arrow Senior Living
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Education
$18 - $24 / hour
‌
Cook (Remote)
Dexterra
🌎 Remote
Remote
Food Service
Job Description
Working as a Cook in Waterbury, CT
There are 543 Cook opportunities available in Waterbury, CT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.