The Pines at Poughkeepsie Center for Nursing and Rehabilitation
Bristol, CT
New
Food Service
‌
Cook
Woods &
Bristol, CT
New
Hourly
Food Service
Dental Insurance
Vision Insurance
‌
Cook
The Pines at Bristol Center for Health & Rehabilitation
Bristol, CT
New
Food Service
‌
Cook
OTH Hotels Resorts
Southbury, CT
Food Service
Health Insurance
‌
Cook
New Opportunities
Meriden, CT
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$19 / hour
‌
Cook
Chartwells Higher Education Dining Services
Hamden, CT
Part-Time
Hourly
Food Service
$18.75 / hour
‌
COOK
Joella's Hot Chicken
Wallingford, CT
Part-Time
Food Service
401(k)
PTO
Health Insurance
Flexible Schedule
Parental Leave
‌
Cook
Griffin Hospital
Derby, CT
Food Service
‌
Cook
Red Lobster
North Haven, CT
Food Service
Dental Insurance
Vision Insurance
$10 / hour
‌
Cook
The Cascades at Stonebridge
Newtown, CT
New
Food Service
‌
Cook
Taher
Northford, CT
New
Food Service
‌
Cook
Compass Group, North America
New Haven, CT
New
Part-Time
Hourly
Food Service
$19 / hour
‌
Cook
Adelbrook
Cromwell, CT
New
Food Service
‌
Cook
National Healthcare Associates
Middletown, CT
New
Food Service
‌
Cook
Lucky Strike Lanes
East Haven, CT
New
Part-Time
Hourly
Food Service
$18 - $20 / hour
‌
Line Cook
Texas Roadhouse
Waterbury, CT
Food Service
‌
Cook
New Horizons
Canton, CT
New
Food Service
‌
Cook
Cracker Barrel
Milford, CT
Part-Time
Food Service
401(k)
Health Insurance
$16.94 - $17.97 / hour
‌
Cook
Arrow Senior Living
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Education
$18 - $24 / hour
Job Description
Working as a Cook in Waterbury, CT
There are 257 Cook opportunities available in Waterbury, CT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.