Cook Jobs in Fort Wayne, IN (15)
Customer Service Rep(02638) -1610 W Cook Rd
Nutritional Services Technician II (Cook)
General Manager(02638) - 1610 W Cook Rd
Sous Chef
Chef Manager
Sous Chef
HEALTHCARE TRAVELING CHEF MANAGER
Executive Chef / Kitchen Manager
Senior Sous Chef / Kitchen Manager
Executive Chef & Kitchen Operations Leader
Executive Chef Destination Club Dining & Banquets
Chef Manager: Lead Culinary Excellence & Client Relations
Sous Chef: Lead High-Volume Kitchen & Team
Sous Chef: Lead a Culinary Team & Grow Your Career
Executive Chef, Ft. Wayne Country Club - Fort Wayne, IN
Remote Staff Appraiser - Cook County
Remote Camp Kitchen Supervisor Lead Cook
Remote Camp Kitchen Supervisor - Lead Cook
Cook Salary in Fort Wayne
Cooks working in Fort Wayne, IN make an average annual salary of $24K and a maximum annual salary of around $32K.
Job Description
Working as a Cook in Fort Wayne, IN
There are 15 Cook opportunities available in Fort Wayne, IN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Fort Wayne, IN
Cooks in Fort Wayne, IN Resume Data
Average Experience for Cooks in Fort Wayne, IN
- 6-10 years: 33%
- 3-5 years: 28%
- More than 10 years: 25%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Fort Wayne, IN
- Diploma: 82%
- Associates: 9%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Fort Wayne, IN
- Work style: Reliability: 23%
- Customer focus & orientation: 17%
- Attention to detail: 13%
- Cooking skills: Basic food preparation: 9%
- Food safety: 8%
- Mechanical knowledge: 7%
- Work motivation: 6%
- Food service: Customer situations: 6%
- Customer service: 5%
- Verbal communication: 5%
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