Cook Jobs in Plainfield, IN (20)
Line Cook
Cook - Republic Airways
Cashier/ Cook/ Server/ Customer Service
Prep Cook - Flexible Hours
Prep Cook - Martinsville Chili's
Prep Cook - Immediate Opening
Systems Engineer
Executive Chef
Executive Chef
Executive Chef
EXECUTIVE CHEF, HOSPITAL
CAMPUS EXECUTIVE CHEF - IU
EXECUTIVE SOUS CHEF, LUCAS OIL STADIUM
Hotel Carmichael- Chef, Executive Sous
Showroom Executive Chef
Human Resources and Office Coordinator
Cook
Cook (HLC)
Line Cook - Team Member
Line Cook - Immediate Opening
Line Cook - Flexible Hours
Line Cook - Martinsville Chili's
Job Description
Working as a Cook in Plainfield, IN
There are 20 Cook opportunities available in Plainfield, IN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Plainfield, IN
Cooks in Plainfield, IN Resume Data
Average Experience for Cooks in Plainfield, IN
- 6-10 years: 34%
- More than 10 years: 27%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Plainfield, IN
- Diploma: 80%
- Associates: 11%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Plainfield, IN
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 10%
- Food safety: 10%
- Customer service: 8%
- Sales skills: 5%
- Verbal communication: 5%
- Warehouse safety: 5%
- Food service: Customer situations: 5%
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