Cook Jobs in Norwalk, CT (298)
Restaurant Cook – Flexible Schedule
Executive Chef
Cook/Chef
Remote Staff Appraiser - Cook County
Cook
COOK
Cook
COOK
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Line Cook
Line Cook
Remote Cook/Pantry - Pogo Mine
Cook
Cook
Line Cook
COOK (FULL TIME)
Job Description
Working as a Cook in Norwalk, CT
There are 298 Cook opportunities available in Norwalk, CT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Norwalk, CT
Cooks in Norwalk, CT Resume Data
Average Experience for Cooks in Norwalk, CT
- 6-10 years: 34%
- More than 10 years: 29%
- 3-5 years: 25%
- 1-2 years: 7%
- Less than 1 year: 5%
Educational Background for Cooks in Norwalk, CT
- Diploma: 66%
- Bachelors: 18%
- Associates: 14%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Norwalk, CT
- Work style: Reliability: 20%
- Cooking skills: Basic food preparation: 16%
- Customer focus & orientation: 16%
- Food safety: 12%
- Attention to detail: 8%
- Food service: Customer situations: 6%
- Verbal communication: 6%
- Work motivation: 5%
- Sales skills: 5%
- Retail customer service: 5%
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