Cook Jobs in Norwalk, CT (229)
Senior Line Cook/Sous Chef Apprentice
Line Cook
Line Cook
Pizza Cook
Sushi Prep Cook
Catering Line Cook
Sushi Prep/Line Cook
Pastry Cook - NY Bakery
Remote Breakfast Cook & Bakery Supervisor
Remote Breakfast Cook & Bakery Lead
Event Cook
School Cook
Cook
Line Cook
Prep Cook
Prep Cook
PREP COOK
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Banquet Prep Cook
Team Member (Prep Cook)
Prep Cook
Cook/Chef
Job Description
Working as a Cook in Norwalk, CT
There are 229 Cook opportunities available in Norwalk, CT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Norwalk, CT
Cooks in Norwalk, CT Resume Data
Average Experience for Cooks in Norwalk, CT
- 6-10 years: 34%
- More than 10 years: 29%
- 3-5 years: 25%
- 1-2 years: 7%
- Less than 1 year: 5%
Educational Background for Cooks in Norwalk, CT
- Diploma: 66%
- Bachelors: 18%
- Associates: 14%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Norwalk, CT
- Work style: Reliability: 20%
- Cooking skills: Basic food preparation: 16%
- Customer focus & orientation: 16%
- Food safety: 12%
- Attention to detail: 8%
- Food service: Customer situations: 6%
- Verbal communication: 6%
- Work motivation: 5%
- Sales skills: 5%
- Retail customer service: 5%
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