Cook Jobs in Batesville, IN (11)
Line/Prep Cook
Line/Prep Cook
Cook
Cook
Cook
Cook
Line Cook
Popeyes Cook
Line Cook
POPEYES COOK
Grill Cook
Cook - Part-Time
Chef, 2nd Shift
Remote Staff Appraiser - Cook County
Job Description
Working as a Cook in Batesville, IN
There are 11 Cook opportunities available in Batesville, IN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Batesville, IN
Cooks in Batesville, IN Resume Data
Average Experience for Cooks in Batesville, IN
- 6-10 years: 30%
- More than 10 years: 29%
- 3-5 years: 29%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Batesville, IN
- Diploma: 85%
- Associates: 10%
- Bachelors: 5%
- Masters: 0%
Top Skill for Cooks in Batesville, IN
- Customer focus & orientation: 19%
- Work style: Reliability: 18%
- Attention to detail: 13%
- Food safety: 9%
- Cooking skills: Basic food preparation: 8%
- Customer service: 7%
- Mechanical knowledge: 7%
- Food service: Customer situations: 7%
- Verbal communication: 7%
- Sales skills: 6%
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