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Cook Jobs in Punta Gorda, FL (4)

Restaurant Cook – Flexible Schedule

Applebee's - Montgomery
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Kitchen Cook – Flexible Schedule

Applebee's - Montgomery
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Cook

Healthcare Services Group
Port Charlotte, FL
New
Food Service

Restaurant Cook – Flexible Schedule

Applebee's - Hutchinson
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Cook

U.S. Navy
Punta Gorda, FL
Food Service
Health Insurance
Dental Insurance
Vision Insurance

Head Chef

Innovative Systems Group
Bokeelia, Florida
Food Service
Icon: salary
$75k / year

Executive Chef

Heritage Palms Golf & Country Club
Fort Myers, Florida
Food Service

Job Description

Working as a Cook in Punta Gorda, FL

There are 4 Cook opportunities available in Punta Gorda, FL all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Punta Gorda, FL

  • Fort Myers, FL
  • Cape Coral, FL
  • Port Charlotte, FL

Cooks in Punta Gorda, FL Resume Data

Average Experience for Cooks in Punta Gorda, FL

  • More than 10 years: 32%
  • 6-10 years: 31%
  • 3-5 years: 25%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in Punta Gorda, FL

  • Diploma: 79%
  • Associates: 13%
  • Bachelors: 7%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Punta Gorda, FL

  • Work style: Reliability: 22%
  • Customer focus & orientation: 17%
  • Cooking skills: Basic food preparation: 13%
  • Food safety: 12%
  • Attention to detail: 8%
  • Sales skills: 7%
  • Food service: Customer situations: 6%
  • Customer service: 5%
  • Delivery driver: 5%
  • Verbal communication: 5%

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