Cook Jobs in Jersey City, NJ (5,808)
line cook
Experienced Line Cook
Daytime Cafe Cook
Line Cook/ Chef de Partie
Cook
Line Cook
Line Cook
Line Cook
Pastry Cook
Kitchen Cook ā Flexible Schedule
Sous Chef
COOK/CHEF
Chef/Cook
Cook Chef
Cook Chef
Cook
Cook
Cook
Part Time Chef - Cook
Cook/Chef (Full-Time)
Preschool Cook/Chef
Cook or Chef
Cook
Cook
Cook / Dietary Cook
Cook / Dietary Cook
Line Cook Chef
Sushi Cook
Cook
COOK
Cook
Cook
Cook
Cook (Remote)
Cook Salary in Jersey City
Cooks working in Jersey City, NJ make an average annual salary of $23K and a maximum annual salary of around $33K.
Job Description
Working as a Cook in Jersey City, NJ
There are 5,808 Cook opportunities available in Jersey City, NJ all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cooks in Jersey City, NJ Resume Data
Average Experience for Cooks in Jersey City, NJ
- 6-10 years: 34%
- 3-5 years: 27%
- More than 10 years: 26%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Jersey City, NJ
- Diploma: 69%
- Bachelors: 15%
- Associates: 13%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Jersey City, NJ
- Work style: Reliability: 23%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 14%
- Food safety: 13%
- Attention to detail: 8%
- Customer service: 6%
- Food service: Customer situations: 6%
- Retail customer service: 6%
- Verbal communication: 5%
- Work motivation: 5%
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