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Cook Jobs in Cuba, MO (3)

Kitchen Cook – Flexible Schedule

Applebee's Grill + Bar - North Hills
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Restaurant Cook – Flexible Schedule

Applebee's Grill + Bar - North Hills
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Restaurant Cook – Flexible Schedule

Applebee's Grill + Bar - Greensburg
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Cook - Food Services - Meyer Orthopedic Rehab Hospital - Nights

CoxHealth
Lake Spring, MO
Food Service

EXECUTIVE CHEF - K12 FOOD SERVICE - ROLLA, MO

Compass Group
Rolla, MO
New
Food Service
Parental Leave
Icon: salary
$55k - $65k / year

EXECUTIVE CHEF - K12 FOOD SERVICE - ROLLA, MO

Compass Group, North America
Rolla, MO
New
Food Service
Parental Leave
Icon: salary
$55k - $65k / year

Job Description

Working as a Cook in Cuba, MO

There are 3 Cook opportunities available in Cuba, MO all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Cuba, MO

  • Owensville, MO
  • Rolla, MO
  • Union, MO

Cooks in Cuba, MO Resume Data

Average Experience for Cooks in Cuba, MO

  • 6-10 years: 32%
  • 3-5 years: 28%
  • More than 10 years: 27%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in Cuba, MO

  • Diploma: 84%
  • Associates: 9%
  • Bachelors: 6%
  • Masters: 1%
  • Doctorate: 1%

Top Skill for Cooks in Cuba, MO

  • Work style: Reliability: 19%
  • Customer focus & orientation: 19%
  • Attention to detail: 13%
  • Sales skills: 9%
  • Customer service: 9%
  • Retail customer service: 7%
  • Verbal communication: 7%
  • Food safety: 6%
  • Food service: Customer situations: 6%
  • Cooking skills: Basic food preparation: 5%

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