Cook Jobs in Stowe, VT (34)
Prep Cook - Immediate Opening
Prep Cook - Flexible Hours
Prep Cook - Williston Chili's
Chef
Chef
Head Chef
Pastry Chef
Chef de Cuisine
Chef Maple Ridge of Essex
Head Chef Lead Kitchen & Menu at Resort
Lead Sous Chef: Kitchen Ops & Training
Line/Prep Cook
Line/Prep Cook
Kitchen Cook – Flexible Schedule
Full-Time School Cafeteria Lead Cook & Trainer
Sous Chef
Sous Chef
Sous Chef
Executive Banquet Chef: Lead High-Volume Events & Menus
Chef Manager - Global Foundries
Hot Bar Chef (substitute position)
Hospital Sous Chef Lead Kitchen & Menu Development
Hospital Sous Chef: Lead Kitchen, Menu & Budgets
Lead Chef & Kitchen Operations Manager
Line Cook - Williston Chili's
Line Cook - Part Time
Line Cook - Team Member
Line Cook - Immediate Opening
Executive Banquet Chef
Executive Banquet Chef
Sous Chef
Executive Sous Chef (Assistant Manager Food Operations)
Executive Banquet Chef: Lead Event Menus
Job Description
Working as a Cook in Stowe, VT
There are 34 Cook opportunities available in Stowe, VT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Stowe, VT
Cooks in Stowe, VT Resume Data
Average Experience for Cooks in Stowe, VT
- 6-10 years: 35%
- More than 10 years: 33%
- 3-5 years: 22%
- 1-2 years: 8%
- Less than 1 year: 3%
Educational Background for Cooks in Stowe, VT
- Diploma: 65%
- Bachelors: 19%
- Associates: 12%
- Masters: 4%
- Doctorate: 0%
Top Skill for Cooks in Stowe, VT
- Work style: Reliability: 17%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 13%
- Attention to detail: 11%
- Food safety: 11%
- Sales skills: 7%
- Customer service: 6%
- Verbal communication: 6%
- Food service: Customer situations: 6%
- Retail customer service: 6%
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