Cook Jobs in Ridgefield, CT (110)
Full-time Personal Chef
Sous Chef
Sous Chef
Line Cook - Danbury Chili's
Line Cook - Part Time
Line Cook - Immediate Opening
Prep Cook - Danbury Chili's
Prep Cook - Immediate Opening
Line Cook - Team Member
Prep Cook - Now Hiring
Line Cook - Shelton Chili's
Line Cook - Cooper Ave. Chili's
Sushi Chef
Cook/Chef
Sous Chef
EXECUTIVE CHEF
SOUS CHEF, EXECUTIVE SOUS CHEF
Executive Chef
Sous Chef
Executive Chef
Sous Chef
Sous Chef
Executive Chef
Chef Manager
Chef Operator
Sous Chef
CHEF MANAGER
CHEF MANAGER
Sous Chef
Sous Chef
Remote Staff Appraiser - Cook County
Remote Camp Kitchen Supervisor Lead Cook
Remote Camp Kitchen Supervisor - Lead Cook
Job Description
Working as a Cook in Ridgefield, CT
There are 110 Cook opportunities available in Ridgefield, CT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Ridgefield, CT
Cooks in Ridgefield, CT Resume Data
Average Experience for Cooks in Ridgefield, CT
- 6-10 years: 33%
- More than 10 years: 31%
- 3-5 years: 24%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Ridgefield, CT
- Diploma: 68%
- Bachelors: 17%
- Associates: 13%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Ridgefield, CT
- Work style: Reliability: 21%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 15%
- Food safety: 12%
- Attention to detail: 9%
- Food service: Customer situations: 6%
- Verbal communication: 6%
- Work motivation: 6%
- Retail customer service: 5%
- Customer service: 5%
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