Cook Jobs in Salem, OR (15)
Line Cook
Cook Supervisor
Corrections Kitchen Supervisor: Lead Cook
Traveling Sous Chef/Executive Chef
Sous Chef
Executive Chef - Redwood Heights
Executive Chef - Redwood Heights
Executive Chef - Elevate Senior Living Dining
Traveling Executive Chef - Lead Kitchens & Events
Executive Chef - Lead Creative Senior Living Dining
Market Executive Chef: Lead Culinary Team, Hospital Dining
Shipboard Sous Chef - Lead High-Volume Culinary Team
Market Executive Chef at HCA Healthcare Salem, OR
Executive Chef - Bonaventure of Albany
Executive Chef - Lead Dining, Events & Team in Senior Living
Remote Staff Appraiser - Cook County
Remote Camp Kitchen Supervisor Lead Cook
Remote Camp Kitchen Supervisor - Lead Cook
Cook Salary in Salem
Cooks working in Salem, OR make an average annual salary of $23K and a maximum annual salary of around $33K.
Job Description
Working as a Cook in Salem, OR
There are 15 Cook opportunities available in Salem, OR all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Salem, OR
Cooks in Salem, OR Resume Data
Average Experience for Cooks in Salem, OR
- 6-10 years: 32%
- 3-5 years: 27%
- More than 10 years: 25%
- 1-2 years: 10%
- Less than 1 year: 5%
Educational Background for Cooks in Salem, OR
- Diploma: 81%
- Associates: 10%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Salem, OR
- Work style: Reliability: 21%
- Customer focus & orientation: 20%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 9%
- Customer service: 8%
- Food safety: 7%
- Sales skills: 7%
- Retail customer service: 7%
- Delivery driver: 5%
- Work motivation: 5%
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