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Cook Jobs in Park Hills, MO (12)

Cocinero de Línea / Prep Cook

Manos a la Obra
Park Hills, MO
New
Food Service
Icon: salary
$17 - $22 / hour

Cook

Sonic
Park Hills, MO
New
Part-Time
Hourly
Food Service
Flexible Schedule
Icon: salary
$15 / hour

Cook

Great Western Dining Service
Park Hills, MO
New
Food Service

Cook

US Navy
De Soto, MO
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance

Dietary Cook

Parkside Memory Care
Farmington, MO
New
Food Service

Restaurant Cook or Server

Huddle House
Farmington, MO
New
Hourly
Food Service
Icon: salary
$15 / hour

Team Member/Cashier/Cook/Biscuit Maker Hardee's (0345)

Capstone Restaurant Group
Park Hills, MO
Part-Time
Food Service
Flexible Schedule
Education

Team Member/Cashier/Cook/Biscuit Maker Hardee's (1290)

Hardee's
Bonne Terre, MO
New
Part-Time
Food Service
Flexible Schedule
Education

Remote Breakfast Cook/Housekeeper - Camps

NANA Regional Corp
🌎 Remote
Remote
Food Service
Vision Insurance

Dietary Cook

Americare Senior Living
Farmington, MO
New
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Icon: salary
$15 - $15.75 / hour

Cook - YMCA of the Ozarks

Gateway Region YMCA
Potosi, MO
New
Food Service

Cook

Great Western Dining
Park Hills, MO
New
Part-Time
Hourly
Food Service
Icon: salary
$15 - $18 / hour

Cocinero de Línea / Prep Cook

Manos a la Obra
Farmington, Missouri
Food Service
Icon: salary
$17 - $22 / hour

Production/Cook

Pizza Hut
Farmington, MO
New
Food Service

Line Cook

Medium
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
Education
Icon: salary
$45k - $75k / year

Line/Prep Cook

Compass Group, North America
🌎 Remote
New
Remote
Hourly
Food Service
Icon: salary
$17 - $18 / hour

Job Description

Working as a Cook in Park Hills, MO

There are 12 Cook opportunities available in Park Hills, MO all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

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