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Cook Jobs in Perry, GA (6)

Crew Member - Cook

Zaxby's
Byron, GA
New
Part-Time
Food Service
Flexible Schedule

Cook - Dietary Aide HCC

PruittHealth
Macon, GA
Food Service

Cashier/ Cook/ Server/ Customer Service

McDonald's
Fort Valley, GA
New
Food Service
Diversity Leader
Eco-Friendly
Dental Insurance
Vision Insurance

Unit Chef

Elior North America
Cochran, GA
New
Hourly
Food Service
401(k)
Education
Icon: salary
$18 / hour

Unit Chef

Elior-Collegiate-Dining
Cochran, GA
Hourly
Food Service
401(k)
Education
Icon: salary
$18 / hour

Showroom Executive Chef

Riggs Distributing
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
‌

Human Resources and Office Coordinator

Chef Ann Foundation
🌎 Remote
Remote
Hybrid
Dental Insurance
Vision Insurance
Icon: salary
$24.37 - $30.74 / hour
‌

Cook

Cracker Barrel
Perry, GA
New
Part-Time
Food Service
401(k)
Health Insurance

Job Description

Working as a Cook in Perry, GA

There are 6 Cook opportunities available in Perry, GA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Perry, GA

  • Macon, GA
  • Warner Robins, GA
  • Cordele, GA

Cooks in Perry, GA Resume Data

Average Experience for Cooks in Perry, GA

  • 6-10 years: 30%
  • 3-5 years: 27%
  • More than 10 years: 25%
  • 1-2 years: 11%
  • Less than 1 year: 8%

Educational Background for Cooks in Perry, GA

  • Diploma: 81%
  • Associates: 11%
  • Bachelors: 7%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Perry, GA

  • Work style: Reliability: 24%
  • Customer focus & orientation: 16%
  • Attention to detail: 11%
  • Food safety: 10%
  • Customer service: 8%
  • Cooking skills: Basic food preparation: 7%
  • Warehouse safety: 7%
  • Work motivation: 6%
  • Delivery driver: 5%
  • Sales skills: 5%

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