Cook Jobs in Edmond, OK (42)
Line Cook - Quail Springs Chili's
Line Cook - 240 Santa Fe Chili's
Line Cook - OKC NW Expressway Chili's
Line Cook - Edmond Chili's
Line Cook - Full Time
Line Cook - Immediate Opening
Line Cook - Team Member
Restaurant Cook – Flexible Schedule
Line Cook - Belle Isle Chili's
Chef with Experience in Mediterranean Food Cuisine
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Regional Manager Urology
Sous Chef
Sous Chef
Sous Chef
Executive Chef
EXECUTIVE CHEF
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Chef
Executive Chef
Part-Time Kitchen Manager / Chef - Edmond, OK
Excutive sous chef
Executive Chef Partner
Sous Chef I Banquets
Omakase Chef cover in March
Seasonal Savory Chef Instructor - Flexible Schedule
Executive Chef: Culinary Leadership & Menu Innovation
Executive Chef Lead Culinary Innovation & Team
Chef Manager - Lead Culinary & Operations (MA)
Job Description
Working as a Cook in Edmond, OK
There are 42 Cook opportunities available in Edmond, OK all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Edmond, OK
Cooks in Edmond, OK Resume Data
Average Experience for Cooks in Edmond, OK
- 6-10 years: 33%
- 3-5 years: 27%
- More than 10 years: 25%
- 1-2 years: 10%
- Less than 1 year: 6%
Educational Background for Cooks in Edmond, OK
- Diploma: 82%
- Associates: 10%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Edmond, OK
- Work style: Reliability: 20%
- Customer focus & orientation: 18%
- Retail customer service: 11%
- Attention to detail: 10%
- Customer service: 8%
- Sales skills: 8%
- Food safety: 7%
- Cooking skills: Basic food preparation: 7%
- Work motivation: 6%
- Verbal communication: 5%
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