Cook Jobs in Cedar Falls, IA (14)
Executive Chef 2
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Campus Sous Chef - Lead Kitchen, Menu & Training
Executive Sous Chef - Senior Living (Elevated Dining Program)
Executive Chef 2 - Lead Culinary Team in Healthcare
Hospitality Coordinator/Cook
Hospitality Coordinator & Cook Family-Style Dining Leader
Cook
Cook - Competitive Benfits
Cook Supervisor - Competitive Benefits
Sous Chef
Executive Chef 2
Executive Sous Chef: Elevated Senior Living Dining
SOUS CHEF (FULL TIME)
Full-Time Sous Chef Lead Kitchen & Team
Job Description
Working as a Cook in Cedar Falls, IA
There are 14 Cook opportunities available in Cedar Falls, IA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Cedar Falls, IA
Cooks in Cedar Falls, IA Resume Data
Average Experience for Cooks in Cedar Falls, IA
- 6-10 years: 34%
- More than 10 years: 28%
- 3-5 years: 26%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Cedar Falls, IA
- Diploma: 79%
- Associates: 12%
- Bachelors: 7%
- Masters: 1%
Top Skill for Cooks in Cedar Falls, IA
- Work style: Reliability: 22%
- Customer focus & orientation: 17%
- Attention to detail: 14%
- Cooking skills: Basic food preparation: 8%
- Food safety: 8%
- Mechanical knowledge: 7%
- Verbal communication: 7%
- Sales skills: 6%
- Basic maintenance and repair: 6%
- Work motivation: 5%
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