Cook Jobs in Laurens, SC (25)
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Line Cook - Team Member
Line Cook - Simpsonville Chili's
Line Cook - Part Time
PRN Cook/Diet Aide
Line Cook - Immediate Opening
Executive Chef - Lander Univ - Greenwood, SC
Cook
Cook
Cook
Dining Cook
Prep Cook
Prep Cook
KITCHEN COOK
Cook (Presbyterian College)
Part Time Cook
Part Time Cook
COOK (PART-TIME) - RESTAURANT CREW
SUPV, COOK-HRLY- GE Vernova Park
Kitchen Cook – Flexible Schedule
Installer
Physical Security Service Technician (Access Control & CCTV)
Executive Sous Chef (Presbyterian College)
Executive Sous Chef (Presbyterian College)
Executive Sous Chef: Lead Kitchen, Growth & Benefits
Executive Chef - Dining. Job in Clinton LilyLifestyle Jobs
Executive Sous Chef: Lead High-Volume Kitchen & Growth
Job Description
Working as a Cook in Laurens, SC
There are 25 Cook opportunities available in Laurens, SC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Laurens, SC
Cooks in Laurens, SC Resume Data
Average Experience for Cooks in Laurens, SC
- 6-10 years: 31%
- More than 10 years: 27%
- 3-5 years: 27%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Laurens, SC
- Diploma: 81%
- Associates: 10%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Laurens, SC
- Work style: Reliability: 24%
- Customer focus & orientation: 18%
- Attention to detail: 14%
- Sales skills: 8%
- Customer service: 7%
- Cooking skills: Basic food preparation: 7%
- Mechanical knowledge: 7%
- Retail customer service: 6%
- Forklift safety: 5%
- Work style: Conscientiousness: 5%
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