Cook Jobs in Orange, CT (49)
Senior Line Cook/Sous Chef Apprentice
Kitchen Cook – Flexible Schedule
Lead Production Chef (DAY/EVENING SHIFT)
Personal Chef
Dishwasher / Prep Cook
Prep Cook
Prep Cook
Pizza Cook
Prep Cook
Pizza Cook
Prep Cook
Prep Cook
Station Cook
Prep Cook
NIGHT COOK
Atticus Prep Cook
Short Order Cook
Dietary Aide/Cook
Breakfast Cook / Line Cook (Early Morning | Sunrise Cafe, New Haven)
Breakfast Line Cook (AM)
Team Member (Prep Cook)
Prep Cook - Alltown Fresh - Seasonal Flex
Chef
CHEF
Sous Chef
Chef
Sous Chef
Sous Chef
Remote Breakfast Cook & Bakery Supervisor
Restaurant Cook – Flexible Schedule
Prep Cook - Now Hiring
Prep Cook - Immediate Opening
Prep Cook - Danbury Chili's
Job Description
Working as a Cook in Orange, CT
There are 49 Cook opportunities available in Orange, CT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Orange, CT
Cooks in Orange, CT Resume Data
Average Experience for Cooks in Orange, CT
- 6-10 years: 33%
- More than 10 years: 31%
- 3-5 years: 24%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Orange, CT
- Diploma: 76%
- Bachelors: 11%
- Associates: 11%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Orange, CT
- Work style: Reliability: 23%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 14%
- Food safety: 12%
- Attention to detail: 8%
- Food service: Customer situations: 6%
- Work motivation: 6%
- Retail customer service: 5%
- Customer service: 5%
- Verbal communication: 5%
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