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Cook Jobs in Klamath Falls, OR (4)

Restaurant Cook – Flexible Schedule

Applebee's - Medina
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Kitchen Cook – Flexible Schedule

Applebee's - Medina
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Brixner Junior High School Assistant Cook

Klamath County School District
Klamath Falls, OR
Hourly
Food Service
Icon: salary
$18.37 - $20.68 / hour

Cook

Abby's Legendary Pizza
Klamath Falls, OR
Food Service

Cook

Sonic
Klamath Falls, OR
Part-Time
Food Service
Flexible Schedule

Cook

Sonic Drive In
Klamath Falls, OR
New
Part-Time
Food Service
Flexible Schedule

Prep Cook

13 Prime Steak
🌎 Remote
New
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$17 - $22 / hour

Job Description

Working as a Cook in Klamath Falls, OR

There are 4 Cook opportunities available in Klamath Falls, OR all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Klamath Falls, OR

  • Rogue River, OR
  • Chiloquin, OR

Cooks in Klamath Falls, OR Resume Data

Average Experience for Cooks in Klamath Falls, OR

  • 6-10 years: 32%
  • More than 10 years: 26%
  • 3-5 years: 25%
  • 1-2 years: 10%
  • Less than 1 year: 7%

Educational Background for Cooks in Klamath Falls, OR

  • Diploma: 84%
  • Associates: 11%
  • Bachelors: 4%
  • Masters: 0%

Top Skill for Cooks in Klamath Falls, OR

  • Work style: Reliability: 19%
  • Customer focus & orientation: 13%
  • Attention to detail: 12%
  • Retail customer service: 9%
  • Sales skills: 9%
  • Cashier skills: 9%
  • Food safety: 9%
  • Cooking skills: Basic food preparation: 8%
  • Cognitive ability: 6%
  • Customer service: 5%

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