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Cook Jobs in Pine Bluff, AR (3)

Kitchen Cook – Flexible Schedule

Dairy Queen - Yorktown
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Kitchen Cook – Flexible Schedule

Applebee's - Portsmouth
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Cook

Arrow Senior Living
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Education
Icon: salary
$18 - $24 / hour

Burger King Cook I F&B - Hiring Immediately

Burger King
Pine Bluff, AR
New
Part-Time
Hourly
Food Service
Health Insurance
Icon: salary
$14 - $18 / hour

Cook

Sonic
White Hall, AR
New
Part-Time
Hourly
Food Service
Flexible Schedule
Icon: salary
$11 / hour

Cook - University of Arkansas

Aramark
Pine Bluff, AR

Job Description

Working as a Cook in Pine Bluff, AR

There are 3 Cook opportunities available in Pine Bluff, AR all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Similar Jobs to Cook

Cook jobs near Pine Bluff, AR

Cooks in Pine Bluff, AR Resume Data

Average Experience for Cooks in Pine Bluff, AR

  • More than 10 years: 30%
  • 6-10 years: 28%
  • 3-5 years: 25%
  • 1-2 years: 10%
  • Less than 1 year: 7%

Educational Background for Cooks in Pine Bluff, AR

  • Diploma: 84%
  • Bachelors: 7%
  • Associates: 7%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Pine Bluff, AR

  • Work style: Reliability: 22%
  • Customer focus & orientation: 18%
  • Attention to detail: 10%
  • Retail customer service: 10%
  • Customer service: 9%
  • Sales skills: 8%
  • Cooking skills: Basic food preparation: 7%
  • Food safety: 6%
  • Delivery driver: 5%
  • Work style: Conscientiousness: 5%

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