Cook Jobs in Burleson, TX (139)
Salad Cook
Expeditor/Patient Cook II
Cashier/ Cook/ Server/ Customer Service
Medical Assistant - UCC/SC
Cardiac Cath Lab RN Pediatric Cardiology Care
LVN, Emergency Department
RN, OR/Surgery
RN, Clinical Coordinator
Showroom Executive Chef
Human Resources and Office Coordinator
Cook
Prep Cook - Flexible Hours
Prep Cook - Immediate Opening
Prep Cook - Cleburne Chili's
Line Cook - Cleburne Chili's
Line Cook - South Arlington Chili's
Line Cook - Cedar Hill Chili's
Line Cook - Clifford and 820 Chili's
Cook
Line Cook - Immediate Opening
Line Cook - Part Time
Line Cook - Team Member
Line Cook - Burleson Chili's
Prep Cook - Hulen Chili's
Line Cook - Hulen Chili's
Line Cook - SW Arlington Chili's
Prep Cook - Fossil Creek Chili's
Line Cook - Lake Worth Chili's
Prep Cook - Cedar Hill Chili's
Line Cook - Tarrant Pkwy Chili's
Line Cook - Chisholm Trail Parkway-Chili's
Prep Cook - Clifford and 820 Chili's
Job Description
Working as a Cook in Burleson, TX
There are 139 Cook opportunities available in Burleson, TX all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Burleson, TX
Cooks in Burleson, TX Resume Data
Average Experience for Cooks in Burleson, TX
- 6-10 years: 32%
- 3-5 years: 27%
- More than 10 years: 26%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Burleson, TX
- Diploma: 75%
- Associates: 12%
- Bachelors: 10%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Burleson, TX
- Work style: Reliability: 22%
- Customer focus & orientation: 17%
- Attention to detail: 12%
- Food safety: 8%
- Customer service: 8%
- Cooking skills: Basic food preparation: 8%
- Sales skills: 7%
- Verbal communication: 7%
- Retail customer service: 6%
- Warehouse safety: 5%
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