Cook Jobs in Saint Augustine, FL (47)
Kitchen Cook – Flexible Schedule
Pastry Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook II - Line Cook
Line Cook
Line Cook
Prep Cook
Line Cook
Sauté Cook
Prep Cook
Line Cook
Line Cook
Cook 2
Line Cook
Line Cook
Cook 3
Cook 3
Line Cook
Line Cook
Prep Cook
Remote Breakfast Cook & Bakery Supervisor
Restaurant Cook – Flexible Schedule
Job Description
Working as a Cook in Saint Augustine, FL
There are 47 Cook opportunities available in Saint Augustine, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cooks in Saint Augustine, FL Resume Data
Average Experience for Cooks in Saint Augustine, FL
- 6-10 years: 31%
- More than 10 years: 28%
- 3-5 years: 27%
- 1-2 years: 10%
- Less than 1 year: 4%
Educational Background for Cooks in Saint Augustine, FL
- Diploma: 73%
- Associates: 15%
- Bachelors: 10%
- Masters: 2%
- Doctorate: 1%
Top Skill for Cooks in Saint Augustine, FL
- Work style: Reliability: 21%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 13%
- Food safety: 11%
- Attention to detail: 9%
- Customer service: 8%
- Food service: Customer situations: 8%
- Sales skills: 6%
- Retail customer service: 5%
- Verbal communication: 4%
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