Cook Jobs in Fletcher, NC (45)
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Line Cook - Team Member
Line Cook - Immediate Opening
Line Cook - Full Time
Line Cook - Asheville Chili's
Kitchen - Restaurant Line Cook + Dishwasher PM Shifts
EVENT COOK
PREP COOK
Pantry Cook
Catering Cook
Prep Cook
Grill Cook
Prep Cook
Pantry Cook
Prep Cook
Pizza Cook
Kitchen/Grill/Cook
PM Line Cook
PM Line Cook
PM Line Cook
Banquets - Cook 1
PM Line Cook
Pastry Cook 2
GRILL COOK (FULL TIME)
Kitchen Team Member/Cook
Prep Cook FridayMonday AM
Bread Baker / Pastry Prep Cook
Bistro - Line Cook - Full Time
Inn Pastry Line Cook - Flex
Prep Cook- Seasonal- AM Shift
Restaurant Cook – Flexible Schedule
Team/Crew_all Roles_Food/Cook/Kitchen/Cashiers/Customer Service
Job Description
Working as a Cook in Fletcher, NC
There are 45 Cook opportunities available in Fletcher, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Fletcher, NC
Cooks in Fletcher, NC Resume Data
Average Experience for Cooks in Fletcher, NC
- 6-10 years: 33%
- More than 10 years: 31%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Fletcher, NC
- Diploma: 69%
- Associates: 15%
- Bachelors: 14%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Fletcher, NC
- Work style: Reliability: 18%
- Customer focus & orientation: 16%
- Food safety: 14%
- Cooking skills: Basic food preparation: 14%
- Attention to detail: 10%
- Customer service: 6%
- Sales skills: 6%
- Food service: Customer situations: 5%
- Mechanical knowledge: 5%
- Work style: Conscientiousness: 5%
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