Cook Jobs in Bloomington, IL (12)
Kitchen Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Executive Chef (4076)
Executive Chef: Resident-Centric Culinary Leader
Team Member/Cashier/Cook/Biscuit Maker Hardee's (0571)
Team Member/Cashier/Cook/Biscuit Maker Hardee's (1147)
Sous Chef
Resident-Focused Sous Chef - Lead Kitchen & Menus
Line Cook - Now Hiring
Line Cook - Flexible Hours
Line Cook - Normal Chili's
Line Cook - Team Member
Line Cook - Immediate Opening
Executive Chef
Executive Sous Chef Opening Kitchen Lead & Team Builder
Job Description
Working as a Cook in Bloomington, IL
There are 12 Cook opportunities available in Bloomington, IL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Bloomington, IL
Cooks in Bloomington, IL Resume Data
Average Experience for Cooks in Bloomington, IL
- 6-10 years: 35%
- 3-5 years: 29%
- More than 10 years: 25%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Bloomington, IL
- Diploma: 77%
- Associates: 12%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Bloomington, IL
- Work style: Reliability: 20%
- Customer focus & orientation: 17%
- Food safety: 12%
- Cooking skills: Basic food preparation: 10%
- Attention to detail: 9%
- Customer service: 7%
- Retail customer service: 6%
- Work motivation: 6%
- Sales skills: 6%
- Verbal communication: 6%
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