Cook Jobs in Nantucket, MA (8)
Lead Line Cook
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Sous Chef
Sous Chef
AM Breakfast Cook - Part Time (Immediate start)
Restaurant Cook – Flexible Schedule
Sous Chef
Sous Chef
Sous Chef
Restaurant Executive Chef/General Manager
Job Description
Working as a Cook in Nantucket, MA
There are 8 Cook opportunities available in Nantucket, MA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Nantucket, MA
Cooks in Nantucket, MA Resume Data
Average Experience for Cooks in Nantucket, MA
- 6-10 years: 43%
- 3-5 years: 29%
- More than 10 years: 20%
- 1-2 years: 9%
Educational Background for Cooks in Nantucket, MA
- Diploma: 44%
- Bachelors: 28%
- Associates: 20%
- Masters: 8%
Top Skill for Cooks in Nantucket, MA
- Cooking skills: Basic food preparation: 33%
- Food safety: 22%
- Fine dining: 11%
- Supervisory skills: Interpersonal skills: 11%
- Interstate truck driving: 11%
- Verbal communication: 11%
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