Cook Jobs in Ocean City, MD (22)
Chef de Cuisine - Coastal Seafood Leader, High-Volume
Executive Chef
Sous Chef
Chef de Cuisine - Captain's Table
Coastal Seafood Chef de Cuisine: Lead Kitchen Excellence
Assistant Director of Culinary Services - Chef
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Line Cook
Prep Cook
Sous Chef - 32 Palm
Chef de Cuisine - Captain's Table
Banquet Chef
Lead Sous Chef High-Volume Coastal Kitchen
Lead Sous Chef: Menu Innovation & Kitchen Leadership
Executive Chef: Lead Hotel Culinary Team & Seasonal Menus
Banquet Chef: Lead Event Dining & Team Management
Prep Cook
Prep Cook
Prep Cook
Chef Manager - Millsboro, DE
Chef Manager - Millsboro, DE
Chef Manager | Culinary Growth Leader, 6am-4pm, Benefits
Prep Cook
BREAKFAST COOK
Job Description
Working as a Cook in Ocean City, MD
There are 22 Cook opportunities available in Ocean City, MD all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Ocean City, MD
Cooks in Ocean City, MD Resume Data
Average Experience for Cooks in Ocean City, MD
- 6-10 years: 30%
- More than 10 years: 30%
- 3-5 years: 21%
- Less than 1 year: 10%
- 1-2 years: 9%
Educational Background for Cooks in Ocean City, MD
- Diploma: 76%
- Bachelors: 13%
- Associates: 9%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Ocean City, MD
- Work style: Reliability: 19%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 13%
- Food safety: 11%
- Attention to detail: 10%
- Customer service: 10%
- Verbal communication: 6%
- Retail customer service: 5%
- Supervisory skills: Motivating & assessing employees: 5%
- Mechanical knowledge: 5%
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