Cook Jobs in Kohler, WI (29)
Cook I - Pizza and Pasta, Woodlake Market
Cook I - Kitchen, Woodlake Market
Cook
Line Cook
Prep Cook
Grill Cook
Restaurant Cook
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Line Cook - Now Hiring
Line Cook - Team Member
Line Cook - Immediate Opening
Line Cook - Kohler Chili's
Chef | Culinary Cook | Assisted Living Cook
Cook
Prep Cook
Prep Cook for Resident Camp
Cook 4 Day Work Week
Sous-Chef m/w
Chef d'Équipe Production - Autonomie & Impact
Chef de Service Neurologie & Réadaptation Excellence
Chantre & Chef de liturgique - 6 h/semaine
Chef de Chantier Électricité Tertiaire - Autonome & Impactant
Fine Dining Sous-Chef: Creatief Leiderschap & Beleving
Chef de Chantier Façades - Grands Projets en Wallonie (CDI)
Kitchen Team Member/Cook
Executive Chef
Executive Chef: Lead Culinary Team & Menu Innovation
Sous-Chef
Horeca Begeleider & Teamcoach - Rechtshand van de Chef
Word Chef-Slager: Leiding & Kwaliteit in Beenhouwerij
Job Description
Working as a Cook in Kohler, WI
There are 29 Cook opportunities available in Kohler, WI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Kohler, WI
Cooks in Kohler, WI Resume Data
Average Experience for Cooks in Kohler, WI
- 6-10 years: 35%
- More than 10 years: 30%
- 3-5 years: 25%
- 1-2 years: 6%
- Less than 1 year: 4%
Educational Background for Cooks in Kohler, WI
- Diploma: 77%
- Associates: 13%
- Bachelors: 10%
- Masters: 0%
- Doctorate: 0%
Top Skill for Cooks in Kohler, WI
- Work style: Reliability: 22%
- Customer focus & orientation: 19%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 9%
- Food safety: 9%
- Customer service: 9%
- Retail customer service: 6%
- Food service: Customer situations: 5%
- Mechanical knowledge: 5%
- Verbal communication: 5%
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